Thursday, 28 November 2013

Pungulu

Ingredients: 

  1. Idly batter 2 cups 
  2. Rice flour 4 tablespoons 
  3. 1 small sized chopped Onion
  4. Chopped Coriander leaves
  5. Green chillies 3 
  6. Salt to taste
  7. Jeera 1 tsp 
Method:
  1. Add onions, coriander leaves, green chillies, salt and jeera to the idly batter.
  2. Add rice flour and see that there are no lumps in it.
  3. Heat oil in a deep bottomed pan and pour batter in oil using your hand to make small balls.
  4. Once they turn to golden brown color remove them onto a plate.
  5. Serve with chutney of your choice.
Tips:
  1. Batter should be little thick, so add rice flour accordingly.




2 comments:

Sweta Kottana said...

Hey Ashiya....dish looks yummy....never tried punugulu...will definitely try this now...keep posting more and more recipes....cheers...:)

sangeetha takalkar said...

Hey ash amazing.....looking forward for a long list of recipes...from the master chef ashiya.....

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